
A Chocolate and almond short pastry crust filled with chocolate ganche made with cocoa nibs from the Dominican Republic, topped with raspberries and blackberries
(Serving/case: Pre-cut 12)
A Chocolate and almond short pastry crust filled with chocolate ganche made with cocoa nibs from the Dominican Republic, topped with raspberries and blackberries
(Serving/case: Pre-cut 12)